We had absolutely NO doctor appointments for almost 3 weeks around here! What a break! We did get a rainy spell which was fine with me because we have the walk way out back now in case we have to go out in it. We were able to get some groceries picked up before the rain moved in and then I had several days of good stitching!
Monday, June 07, 2021
Just Words
Friday, January 15, 2021
It's That Time of Year!
Infusion time! I will be starting another round the last Monday of this month and go for 4 infusions. A lot of you know that I like to take a special infusion project with me to work on. I prefer to work on a prayer, proverb or another spiritual piece. I am taking Ann Pegg by The Scarlet House this time. I would have to get her started the week before I go in. I am stitching her on 18 count Aida in Toffee by My Vintage Needlearts and am using the called for threads.
Sunday, August 09, 2020
What A Week!
August is a rough month for me. My moma died on August 12 and my dad passed away 40 years later on August 13. I usually hope that these two days will pass without my realizing it. I think of them every day anyway. These days just make the sadness more intense.
The last Sunday in July is always Decoration up in the mountains (where my moma's family is from). All of the cemeteries are decorated with flowers galore! It is a beautiful sight. I have only been up there several times to see it in person but I have heard about it and have seen yearly pictures all my life. This was my Grandma's headstone this year.
Tuesday, August 04, 2020
A Busy Week
Friday, July 24, 2020
A Long Week
Monday, July 06, 2020
After the 4th
Friday, May 15, 2020
Just Words
Thursday, January 23, 2020
Trying to Catch Up
Ingredients
- 2 cups self rising cornmeal mix not just plain cornmeal
- 2 eggs or 1 extra large egg
- 2 tablespoons vegetable oil
- 1/4 cup vegetable oil for the skillet if using cast iron
- 1 3/4 cups buttermilk or regular milk Start with 1 cup of liquid if you are using regular milk and add the rest as necessary
Instructions
- Preheat the oven to 400 degrees.
- If you are using cast iron, place the 1/4 cup oil in the bottom of a 9″ skillet and place over high heat on your stovetop while you make the batter.
- Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.
- Mix until combined and drop a small amount into your skillet.
- If it sizzles immediately, go ahead and pour in your batter to within 1 inch of the top. If you want a thinner cornbread, just don’t pour in as much.
- Transfer the skillet from the stove top to the hot oven.
- Bake 25-30 minutes or until golden and set.















